illet with lid.
Add chicken breasts. Return broth to
br>Mix in the chopped chicken, broccoli florets, cheddar cheese, celery
ust until tender.
Place chicken breasts in a large pan
Place chicken breasts into a large pot
Place packages of broccoli on paper towel and microwave on High for 4 1/2 minutes.
Place chicken in casserole; cover with Saran Wrap.
Cook on High for 7 minutes.
Remove chicken and slice.
Arrange broccoli spears in casserole.
Place chicken over the broccoli.
Combine soup, mayonnaise, lemon juice and curry. Pour over chicken.
Cover with plastic wrap.
Cook on High 5 minutes.
Sprinkle with cheese and bread crumbs.
Heat 1 minute. Serve and enjoy!
Preheat oven to 350 degrees.
Combine broccoli and chicken in the bottom of a greased 13 x 9 x 2 casserole dish. Set aside.
Combine soup, mayonnaise, lemon juice and curry powder in a bowl, pour over broccoli and chicken mixture.
For topping - Miz together cheese and bread crumbs with butter. Sprinkle over top of casserole.
Bake for 30 minutes.
Cook noodles al dente.
Steam broccoli until tender.
Cook chicken until tender, then debone; cut up in bite size pieces and reserve stock.
Combine last 5 ingredients for sauce.
Using 3 (8-inch) square foil pans, layer noodles, broccoli, chicken and sauce.
Bake at 350\u00b0 for 30 minutes.
Toward end of cooking (when bubbly) sprinkle grated Cheddar cheese on top.
Freezes well:
bake foil wrapped casserole for 1 1/2 hours.
hile rice is cooking, place chicken on a baking pan. Rub
ish. Top with cooked chicken. Spoon sauce over chicken. Sprinkle with cheese
Boil and debone chicken.
Layer and cut up chicken and broccoli in buttered casserole dish.
Mix all other ingredients except bread and cheese and pour over chicken.
Cube bread and mix with grated cheese.
Top casserole.
Bake 30 minutes at 350\u00b0.
Cook broccoli until tender.
Drain well.
Cook chicken breasts and cut into bite-size pieces.
Spread broccoli on bottom of casserole dish.
Place chicken over this and sprinkle cheese over top.
Now add cream of celery soup mixed with water. Pour over all.
Bake at 350\u00b0 for about 20 minutes or until cheese melts and starts to brown.
lace the broccoli and shredded chicken into the baking dish.
Thaw and cook broccoli and place in greased casserole.
Place chicken (or turkey) on top.
Combine soup, mayonnaise, lemon juice, water chestnuts and pimiento and pour over chicken. Sprinkle with Cheddar cheese.
Top with bread crumbs/butter mixture. Bake at 350\u00b0 for 25 or 30 minutes or until browned.
Brown chicken and drain off oil.
Cook broccoli just until firm and drain.
Place broccoli in bottom of casserole.
Place browned chicken on top.
Mix soup, mayonnaise and lemon juice together and pour over chicken.
Sprinkle with cheese and bake at 375\u00b0 for 30 to 40 minutes.
Boil chicken until tender in water seasoned with parsley, onion, salt, pepper and garlic powder.
Drain and break chicken into strips or pieces.
Boil broccoli until fork-tender; drain. Melt butter and mix with bread crumbs; set aside.
Mix soup, shredded cheese, sour cream and lemon juice and heat.
Grease 9 x 13-inch casserole with Pam.
Put a layer of broccoli, one layer of chicken and pour soup mixture over broccoli and chicken.
Sprinkle bread crumbs over top and finely sprinkle Parmesan.
Bake at 350\u00b0 for 40 minutes.
Season chicken with salt and pepper.
Heat oil in skillet.
Saute' chicken in oil over medium heat until white.
Remove and drain on paper towels.
Cook asparagus accordind to directions, drain well.
In 1 1/2 quart, place spears on bottom, then top with chicken.
Make a sauce with soup, mayonaise, curry and lemon juice.
Cover chicken topped asparagus with sauce.
Sprinkle with cheese.
Bake 375 for 30 minutes.
Cook chicken breasts.
Cook broccoli.
Mix soup, sour cream, mayonnaise, grated cheese and seasonings with the exception of the paprika.
Drain broccoli and arrange in bottom of a flat greased casserole.
Sprinkle with cheese.
Shred chicken and spread over broccoli.
Sprinkle with Parmesan cheese and paprika.
Bake 30 to 40 minutes in a 350\u00b0 oven until bubbly.
Serves 6 to 8.
mooth and bubbly. Stir in chicken broth with wire whisk. Continue
Cook broccoli in boiling salted water until tender; drain. Arrange broccoli in greased baking dish.
Place chicken on top. Combine soup, mayonnaise, lemon juice and curry powder.
Pour over chicken.
Sprinkle with cheese.
Combine bread crumbs and butter. Sprinkle over all.
Bake in moderate oven at 350\u00b0 for 25 to 30 minutes or until thoroughly heated.
Trim with pimento strips.
Arrange broccoli in bottom of casserole dish; cover with chicken.
Pour undiluted soup over all.
Sprinkle with cheese and paprika.
Bake at 400\u00b0 for 30 minutes.