nd combine with seasoning and chicken.
Heat a skillet over
Place chicken breasts on baking sheet with sides (to catch the grease), skin side up.
Rub olive oil on breasts, sprinkle with salt and pepper.
Bake at 350\u00b0 for 45 minutes.
Cool, then chop or slice to use in your recipes.
Place chicken breast halves between sheets of
bowl to coat the chicken breasts.
Mix approx. 2
For the chicken:
Heat oil in a
Place chicken between sheets of plastic wrap.
Pound slighlty with mallet.
Sprinkle with black pepper.
Heat 1 tablespoon each of oil and butter in large skillet.
Cook chicken over high heat for 4 minutes on each side.
Transfer to platter.
Add chives, lemon juice, parsley and mustard to pan.
Cook 15 seconds, whisking constantly.
Whisk in broth.
Stir until smooth.
Whisk remaining butter and oil.
Pour sauce over chicken.
Serve immediately.
Pound chicken flat between sheets of plastic
Saute onions and mushrooms in a large skillet over medium heat. Remove onion/mushroom mixture from skillet and reserve; add chicken breasts to skillet. Saute for 4 minutes, then turn over and add mushroom mixture on top.
In a small bowl mix salt, pepper, paprika, chives and parsley together then sprinkle mixture over chicken. In a medium bowl combine the broth, brandy and mustard and blend together. Pour over chicken, reduce heat to low and simmer for 20 to 25 minutes or until chicken is cooked through (no longer pink inside).
Melt the butter in a pan and cook chopped chicken.
Add the onions and cook until soft.
In a bowl combine steak sauce, Worcestershire sauce and mustard.
Pour sauce over chicken and onions and cook until heated through.
Serve over rice.
ubbly and hot.
Add chicken and cook, turning frequently, until
Add half of the butter to hot skillet and brown chicken breasts, do not fully cook.
Remove chicken to a plate and reserve for later.
Add the rest of the butter to the skillet and saute onions and parsley till the onions are translucent,.
Add sherry, steak sauce, mustard and Worcestershire to the onions and parsley. Stir together thoroughly.
Add chicken breasts to the sauce. Turn to coat.
Cover and simmer on med-low heat until chicken is cooked through.
Serve over white rice, or steamed veggies if you are watching carbs!
Cook chicken in butter in heavy skillet, 10 minutes on each side.
Reserve pan drippings.
Put chicken on platter, keep warm. Add lemon juice, Worcestershire, mustard and salt to pan drippings.
Cook, stirring until heated.
Stir in onions and parsley.
Pour over chicken and serve.
eginning to cook.
Place chicken breast halves between sheets of
Sprinkle chicken with salt and pepper.
Heat 1 tablespoon of each, butter and oil, in large skillet.
Cook chicken 4 minutes on each side over high heat.
Transfer to warm dish.
Add chives, parsley, brandy, lemon juice and mustard to pan.
Whisk constantly for 15 seconds.
Add broth until sauce is smooth.
Whisk in butter and oil and pour over chicken.
Serve immediately.
Cook pasta according to package directions.
Drain and rinse with hot water, then cold water.
Mash 4 tablespoons of butter in medium bowl and combine with poultry seasoning and chicken.
In 12-inch nonstick skillet heat half of the margarine over medium heat until bubbly and hot.
Add chicken and cook, turning frequently, until lightly browned on all sides and when pierced with a fork, juices run clear.
Remove chicken to a plate and keep warm.
Combine all ingredients except chicken.
Coat chicken completely with mixture.
Place in a 350\u00b0 oven, covered, for 20 minutes.
Turn and baste and bake until done, about 10 minutes.
egrees F.
Rub the chicken with the olive oil, salt
75\u00b0F.
Coat the chicken with the 1 teaspoon olive
Put water, ghee, and spices in a deep pan.
Place chicken in water.
Water should just cover chicken.
Add more water to keep that level.
Keep pan covered.
Simmer gently for 35 minutes or to desired doneness.
Cut in strips or cubes. Use in any recipe that calls for cooked chicken such as curries and cold salads.