Chicken Diane - cooking recipe

Ingredients

4 large boneless chicken breasts
1/2 tsp. black pepper
2 Tbsp. oil
2 Tbsp. margarine
3 Tbsp. chopped chives
juice of 1/2 lemon
3 Tbsp. chopped parsley
2 tsp. Dijon mustard
1/4 c. chicken broth

Preparation

Place chicken between sheets of plastic wrap.
Pound slighlty with mallet.
Sprinkle with black pepper.
Heat 1 tablespoon each of oil and butter in large skillet.
Cook chicken over high heat for 4 minutes on each side.
Transfer to platter.
Add chives, lemon juice, parsley and mustard to pan.
Cook 15 seconds, whisking constantly.
Whisk in broth.
Stir until smooth.
Whisk remaining butter and oil.
Pour sauce over chicken.
Serve immediately.