Chicken Diane - cooking recipe

Ingredients

4 boneless, skinless chicken breasts, pounded
2 Tbsp. olive oil
2 green onions, chopped
3 Tbsp. lemon juice
2 Tbsp. chopped parsley
3 Tbsp. Dijon mustard
1/4 c. chicken broth
salt and pepper to taste

Preparation

Combine all ingredients except chicken.
Coat chicken completely with mixture.
Place in a 350\u00b0 oven, covered, for 20 minutes.
Turn and baste and bake until done, about 10 minutes.