Place chicken breasts and mushrooms in crock pot.
Mix together the Italian Salad Dressing mix and water.
Pour over chicken and cover crock pot.
Cook on low for 3 hours.
Meanwhile set out cream cheese-I like to cube it while it's cold.
When 3 hours is up, remove chicken and mushrooms with a slotted spoon.
Whisk the cream cheese with the liquid in crock pot.
When well incorporated, return chicken and mushrooms to crock pot and cover.
Cook for 1 1/2 hours on low.
Plate and shred fresh Parmesan to taste.
Serve.
sh the chicken and place it backside down in the crock pot. Sprinkle
Brush chicken with butter and sprinkle with salt and pepper.
Place in a crock pot and sprinkle dry mix over all.
Cover and cook on low for 6 - 7 hours.
About 45 minutes before done, mix soup, cream cheese, and onion in a small saucepan. Cook until smooth.
Pour over the chicken. Cover and cook another 45 minutes.
NOTE: I will have the sauce already cooked and frozen and ready to pour over the chicken after it's been cooked in the crock pot, and will include that and the uncooked chicken with the meal.
Place shallots, red pepper, oregano, cilantro, parsley and chicken broth in blender and blend until smooth.
Place chicken in crock pot and sprinkle with salt and pepper.
Add mixture from blender and cook on low in the crock pot for 8 hours.
Serve with salad or debone and use for taco meat.
Enjoy.
In crock pot, mix together beans, corn, and 1/2 cup salsa.
Top with the chicken breast, then pour the remaining salsa over the chicken.
Cover and cook on high 2 1/2 to 3 hours, or until chicken is tender.
Remove the chicken and cut into bite size pieces.
Put back into the crock pot.
Add the cream cheese (cut into cubes to melt faster), and turn to high.
Heat until cream cheese melts, and blends into sauce.
Serve over rice.
Top with shredded cheese.
Combine all ingredients in crock pot and cook for 10 1/2 hours.
To shred chicken, remove from crock pot and use 2 forks to pull apart.
Very easy!
Put shredded chicken back in sauce to keep moist.
Serve burrito style or over rice.
Crumple up 4-5 foil pieces into balls, or wrap potatoes in foil and place at bottom of crock pot. This will keep the chicken from sitting in it's juices and will make it roast not boil. Plus, if you do it w/ potatoes, you just have to throw together a salad and you're done.
Rinse chicken and pat dry w/ paper towels. Sprinkle all over generously w/ seasoned salt.
Place on top of foil balls in crock pot or on the foil covered potatoes.
Cover and cook on HIGH (very important), for 6 hours or until chicken is done.
Heat crock to med.
Cut chicken into chunks.
Heat frying
Rinse chicken; pat dry.
Cut chicken into 1-inch pieces.
Place carrots, sweet pepper, onion, garlic, beans, undrained tomatoes, chicken, and sausage in a 3 1/2, 4, or 5-quart crock pot.
Combine chicken broth, wine or chicken broth, parsley, thyme, red pepper, and bay leaf in a bowl.
Add to crockery cooker.
Cover and cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3 1/2 to 4 hours.
Discard bay leaf.
our the beans in the crock pot with the water, the bay
In a crock pot, mix both packages of bearnaise sauce mix, wine, tarragon, turmeric, and garlic powder until well blended.
Add shallots, ham, red pepper, potatoes, artichokes and chicken.
Stir gently.
Cover, set heat on low setting, and cook for 6 hours.
In crock pot combine the following.
Chicken breast, can of black beans,
Place the top 8 ingredients (in the order they are listed) in a crock pot on low heat for 5-6 hours or high heat for 3-4 hours.
During last 20 minutes of cooking, boil noodles and drain.
Pour it over a bed of hot fettuccine noodles and sprinkle with a little parmesan cheese. Enjoy.
Pour chicken broth into crock-pot.
Cover; put on high.
Brown meat and vegetables.
In skillet, put butter, bacon and chicken. Brown on all sides.
Remove chicken and bacon to crock-pot. Saute celery, onion and mushrooms in skillet until slightly limp.
Put vegetables in crock-pot with soy sauce.
Stir well.
Cover and cook on high for 1 hour.
Serve over hot rice.
Garnish with toasted almonds.
Serves 4.
Add broth, salsa and flour in crock pot, mixing well.
Add onion and garlic, stir together.
Place whole chicken in crock pot.
Cook on low for 6 hours.
Remove chicken and shred meat with 2 forks, discard all bones and other unwanted parts.
Then run juice thru a blender to make a smooth liquid.
Return liquid to crock pot.
Add sour cream to juice in crock pot stirring well.
Add chicken pieces and let heat on low until ready to serve.
Heat beans and tortillas serve with cheese to make burritos.
Enjoy.
Rub salt onto chicken breasts and place in bottom of crock pot.
In
Rub each chicken piece with 2 tbsp of
Place chicken pieces in crock pot.
Mix soup with water and add to crock pot.
Add sliced onion.
Mix spices and sprinkle on top of chicken.
Cover and cook on HIGH 3-4 hours.
Remove chicken and keep warm.
Add peas to crock pot
Mix flour with equal parts of water stirring to a smooth paste and enter into crock pot.
Cover and cook on HIGH until gravy thickens.
Serve with baby potatoes or fluffy rice.
Spray crock pot with non stick spray. Put corn in bottom of crock pot. Place chicken on top of corn, sprinkle chicken with taco seasoning. Pour in salsa. Pour beans in over salsa.
Cook on low for about 6-8 hours. Remove chicken pieces on dice them or shred, then return them to the crock pot.
For a creamier sauce, a half hour before end of cooking add 8 oz. of fat free sour cream and let it warm in crock pot. Stir into the sauce.
Place chicken in crock pot and add all crock pot ingredients.( I make sure the