entils are tender.
Add Couscous, browned onions, cumin, and dash
hile vegetables are baking, cook chicken breasts in a skillet using
Toss the chicken thighs in half the spices
Cut chicken into bite-size pieces.
Boil couscous. Chop chicken into bite-size pieces.
Once couscous is ready
Place couscous and bouillon cube in a medium heatproof bowl. Stir in 1 2/3 cups boiling water. Cover with plastic wrap and set aside for 5 mins, or until liquid is absorbed. Using a fork, fluff and separate grains. Let cool to room temperature.
Once couscous is cool, combine with chicken, onion, carrot, cabbage and spinach in a large bowl. Whisk lemon juice, oil and garlic together and season. Add to couscous mixture and toss to combine. Sprinkle with almonds and dukkah to serve.
br>FILLING: In bowl, mix couscous with the salt. Add 2
n a small bowl. Place chicken on a plate and season
0\u00b0F.
Place the chicken breast in a baking dish
Add the couscous to a bowl; add in
Cook chicken, mushrooms, onion, garlic, sage in oil over medium heat.
Add tomatoes to chicken mix.
set aside.
Boil water, add butter, and remove from heat.
Add couscous.
Add couscous to chicken mix and mix well or serve chicken mix over a bed of couscous.
o a boil.
Place couscous in large bowl and stir
ieces with Utility Knife. Combine chicken, 1 tbsp of the rub
Place chicken stock in a saucepan and
Heat broth and seasoning packet from couscous in the microwave on high for 3-5 minutes or until broth begins to boil. Place couscous in a large bowl, and stir in broth mixture. Cover and let stand 5 minutes.
Fluff couscous with a fork; stir in chicken and next 6 ingredients. Serve warm or cold.
Note: Substitute 4 tsp dried basil if you can't get fresh.
Cook chicken; cool and dice.
Cook couscous and cool.
Combine chicken, couscous, carrots, peas, red peppers and green onions. After soaking raisins in orange juice, drain and add raisins to couscous, reserving orange juice.
Combine vinegar, orange juice, curry, mustard, salt and pepper.
Shake or blend thoroughly.
Add oil and blend.
Pour over couscous and toss.
Chill until serving.
large bowl. Add the chicken and toss in the dressing
he spicepowder. Then salt the chicken and fry it on the
Coat a nonstick skillet with vegetable cooking spray.
Arrange chicken cubes in a single layer.
Brown chicken over moderate heat, turning to brown evenly.
Stir in remaining ingredients. Cover tightly and turn heat to low.
Simmer 3 or 4 minutes until most of the liquid is absorbed by the couscous.
Remove from heat and keep tightly covered until served.
Makes 4 servings.
edium-hot heat.
Add chicken and cook until pieces start