Skillet Chicken Couscous - cooking recipe

Ingredients

1 chicken breast, boned, skinned and diced
1 c. fat-skimmed chicken broth
1/2 c. apple or pineapple juice
2 peaches or nectarines, diced
1 large or 2 medium onions, chopped
1 1/2 c. couscous
3 Tbsp. minced fresh cilantro or parsley
1 Tbsp. cumin seed
2 tsp. curry powder
1/4 tsp. ground cinnamon or apple pie spice

Preparation

Coat a nonstick skillet with vegetable cooking spray.
Arrange chicken cubes in a single layer.
Brown chicken over moderate heat, turning to brown evenly.
Stir in remaining ingredients. Cover tightly and turn heat to low.
Simmer 3 or 4 minutes until most of the liquid is absorbed by the couscous.
Remove from heat and keep tightly covered until served.
Makes 4 servings.