Combine first 7 ingredients and mix with wire whisk.
Place chicken in a shallow baking dish.
Pour mixture over chicken coating chicken on both sides.
Cover and marinate in refrigerator 30 minutes or longer.
Grill chicken, brushing with marinade or bake at 350\u00b0 for 45 minutes, basting chicken while cooking. Yields 4 (6 ounce) servings.
arge enough to hold the chicken).
In a shallow dish
Seasoned Flour Coating:
In a container, combine
ssible. Otherwise, dip chicken into buttermilk before coating.
Preheat oven
Preheat oven to 400 degrees. Mix BBQ sauce and mustard in pie plate or shallow dish; set aside. Combine coating mix and garlic powder in separate pie plate or shallow dish.
Dip chicken in BBQ sauce mixture, then in coating mixture, turning over to evenly coat both sides. Place in single layer in foil-lined 15x10x1-inch baking pan. Discard any remaining coating mixture.
Bake 20 minutes or until chicken is cooked through.
olden brown.
Remove crispy chicken and drain on a paper
Preheat oven to 400 degrees F, then grease s 15\"x10\" baking pan.
In a shallow bowl, lightly beat egg whites.
In another bowl, combine coating mix, pecans & five-spice powder. then dip each breast into egg whites before rolling it in coating mixture.
Place in the prepared baking pan & bake, uncovered, for 25 minutes or until meat thermometer reads 170 degrees F.
Remove the skin from the chicken. Rinse chicken; pat dry.
Spray a
Wash chicken pieces in cold water (leave the chicken moist so the coating will
ut up whole frying chicken into pieces, or chicken breasts into halves
add 1 tablespoon oil and chicken, coating well (the oil should keep
shallow dish.
Pat chicken pieces dry with paper towel
nd any bones from the chicken and cut into small pieces
br>Set vegetables aside with chicken.
In the same sauce
In a 12x8x2 inch dish, arrange chicken pieces with the thickest, meaty pieces to the outside edges of the dish.
In a small bowl, stir together the mayonnaise, soup mix, dressing and preserves.
Spread this mixture over the chicken, coating each piece well.
Cover with wax paper.
Microwave on High for 18-22 minutes. (If your microwave doesn't have a turntable, turn chicken 1/4 turn halfway through cooking time.).
Let stand 5-10 minutes before you serve it so the chicken absorbs the flavor of the sauce.
Serve over rice.
he surface.
Add the chicken, coating each piece in the puree
Flatten chicken breast with meat mallet.
Place a piece of swiss cheese and ham in the center of the chicken.
Roll up lengthwise and secure with toothpick and tuck edges inside. Combine seasoned coating mix, parmesan cheese, and parsley flakes. Dredge chicken in flour and dip in egg and milk mixture.
Roll in coating mix.
Grease a 9-inch baking dish with oleo.
Bake chicken in pan and top with mushroom sauce.
Bake at 350 for 45 minutes.
Flatten chicken to 1/4-in. thickness.
Place ham and cheese down the center of each; roll up and secure with a toothpick.
Place butter and coating mix in separate shallow bowls.
Dip chicken in butter, then roll in coating mix.
Place in a greased 2-qt. microwave-safe dish. Cover loosely and microwave on high for 5-7 minutes.
Turn chicken over; cook 5-6 minutes longer or until juices run clear.
Let stand for 5 minutes. Discard toothpicks.
owl, dilute the cream of chicken soup with the remaining broth
r save/freeze for making chicken stock. Using kitchen shears or