Seasoned Pecan Chicken Breasts - cooking recipe

Ingredients

3 egg whites
1/4 cup chicken coating mix (or seasoned bread crumbs)
1/2 cup pecans, chopped
1/8 teaspoon Chinese five spice powder
6 boneless skinless chicken breast halves, small

Preparation

Preheat oven to 400 degrees F, then grease s 15\"x10\" baking pan.
In a shallow bowl, lightly beat egg whites.
In another bowl, combine coating mix, pecans & five-spice powder. then dip each breast into egg whites before rolling it in coating mixture.
Place in the prepared baking pan & bake, uncovered, for 25 minutes or until meat thermometer reads 170 degrees F.