Quick Chicken Cordon Bleu - cooking recipe

Ingredients

4 (6 ounce) boneless skinless chicken breast halves (6 ounces each)
4 slices deli ham (thin slices)
2 slices swiss cheese, halved
1/4 cup butter, melted
1 (1 1/4 ounce) envelope chicken coating mix

Preparation

Flatten chicken to 1/4-in. thickness.
Place ham and cheese down the center of each; roll up and secure with a toothpick.
Place butter and coating mix in separate shallow bowls.
Dip chicken in butter, then roll in coating mix.
Place in a greased 2-qt. microwave-safe dish. Cover loosely and microwave on high for 5-7 minutes.
Turn chicken over; cook 5-6 minutes longer or until juices run clear.
Let stand for 5 minutes. Discard toothpicks.