0 seconds. Add the ground chicken, 1 teaspoon salt, cumin, fennel
Just before serving your favorite hot chile recipe, add one square of chocolate for each quart of finished chile.
Stir vigorously (it will rise).
No one will guess that the distinctly Mexican flavor is chocolate.
about 1 minute.
Add chicken and cook, breaking it up
ot to taste.
Chile Recipe
Wayne's Chili
Place onions, chile peppers, ginger, and garlic in
For the chicken stock:
In a large
egins to sizzle, add the chicken. Cover with water, making sure
little oil to the chile-toasting pan and toast the
owl, dilute the cream of chicken soup with the remaining broth
he carcass of a roasted chicken, which I keep in my
10 inch skillet, cook chicken over medium-high heat, stirring
Put the chicken in the crock pot. Top with the tomatoes, corn,.
the drained and rinsed beans, ranch dressing mix (powder), cumin, onion and chili powders. Stir to combine then top with the cream cheese.
Cook on low for 6-8 hours, stirring one or twice to blend in the cheese.
Shred the chicken into large pieces and serve over rice, fold in warmed flour tortillas or taco shells. Garnish with any combination of cheese, cilantro, green onions and sour cream.
large stockpot, bring the chicken, onion, carrots, celery, dill, parsley
Separate chicken from bones and chop or
br>Add 2 cups of chicken to food processor and pulse
ntil blended. Stir in the chicken, beans, and chilies.
Place
Mix the cream cheese, the hot sauce and the ranch dressing together.
Add the chicken to the mixture and place in a 8x8 casserole dish.
Bake all the ingredients at 400 degrees for 20 minutes.
Place whole chicken in large pot or Dutch
Place chicken between 2 sheets of heavy-duty plastic wrap and flatten to 1/4-inch thickness, using a meat mallet or rolling pin. Place a green chile half and 1 cheese strip in center of each breast half.
Roll breast lengthwise; tuck ends under and secure with wooden picks.
tainless steel) combine the cubed chicken, garlic, salt, cinnamon, black pepper