Put the frozen chicken breasts in a large slow
ntil smooth.
Stir in chicken and green chile salsa until
Place chicken breasts and tomato sauce in a medium saucepan over medium high heat. Bring to a boil, then add the salsa, seasoning, cumin, garlic and chili powder. Let simmer for 15 minutes.
With a fork, start pulling the chicken meat apart into thin strings. Keep cooking pulled chicken meat and sauce, covered, for another 5 to 10 minutes. Add hot sauce to taste and stir together (Note: You may need to add a bit of water if the mixture is cooked too high and gets too thick.)
o wire racks.
For chicken sald filling: combine all ingredients.
omatoes, 1/2 cup of chicken stock, chili powder, salt,
he liquid so that your filling is not runny or wet
debone and deskin chicken and tear into shreds.
he pot pie filling recipe. When the pot pie filling is ready, arrange
1 Heat oil in small sized frypan.
2 Place chicken in frying pan when ready, let it simmer for a little while before adding sweet chilli sauce-as much or as little as you like.
3 Heat burrito as instructed on bach of the packet.
4 Slice tomato, shred/chop lettuce.
5 Put burrito flat on plate- layer with tomato lettuce followed by cooked chicken topped with cheese and extra sweet chilli sauce.
6 Roll up however you wish and enjoy!
mounts for flavor.
Put chicken in slow cooker.
Add
ince and brown.
Add burrito seasoning & water (according to packet
Cut up chicken and add cumin, taco seasoning
Lightly grease an 8 x 8 x 2-inch baking dish.
Combine milk and baking mix.
Beat in eggs and onion salt.
Drain and slice chilies lengthwise; place in dish.
Top with salsa roja, burrito filling mix and cheese.
Pour egg mixture evenly on top.
Bake at 350\u00b0 for 30 to 40 minutes.
Garnish with radishes, olives or sour cream, if desired.
Serves 4 to 6.
medium bowl. Add the chicken, toss to coat and marinate
To Make The Apple Filling: In a large skillet over
In a deep skillet combine chicken tenders, taco seasoning packet, salsa and water and bring to a boil.
Reduce heat, cover and simmer for 10 minutes.
Remove lid and stir in rice and beans and bring back to a boil.
Then reduce heat and cook on low for 5 minutes or until rice is tender.
Top with sour cream and cheddar cheese.
To use as burrito filling reduce water by 1/2 cup.
Boil the chicken breasts with bay leaves, tarragon and onion.
Once the breasts are cooked, remove them from heat and allow them to cool.
Cut them into 1/2 inch cubes.
Make the dressing by mixing everything listed under\"dressing\" together.
Then add the chicken cubes to the dressing.
Put it in a plastic dish and refrigerate for 4 hours so that the flavours get stronger.
Use this filling to make sandwiches as required.
Enjoy!
In a large saucepan, combine chicken broth, water, taco seasoning, garlic,& parsley flakes.
Add corn, red& green peppers, onion, chicken, kidney beans,& undrained tomatoes.
Mix well to combine.
Bring mixture to a boil.
Stir in uncooked noodles.
Lower heat, cover& simmer for about 15 min or until vegetables& noodles are tender, stirring occasionally.
r until thickened. Stir in chicken, peas, corn and potato mixture
ixture boils and thickens. Add chicken, vegetable mix and parsley and