One Skillet Mexican Chicken - cooking recipe

Ingredients

1 lb chicken breast tenders
1 (1 1/4 ounce) packet taco seasoning mix, Lawry's
1 cup salsa
2 cups water
2 cups Minute brown rice
1 (14 1/2 ounce) can black beans, rinsed
1/3 cup sour cream
1/3 cup cheddar cheese, shredded
tortilla (optional)

Preparation

In a deep skillet combine chicken tenders, taco seasoning packet, salsa and water and bring to a boil.
Reduce heat, cover and simmer for 10 minutes.
Remove lid and stir in rice and beans and bring back to a boil.
Then reduce heat and cook on low for 5 minutes or until rice is tender.
Top with sour cream and cheddar cheese.
To use as burrito filling reduce water by 1/2 cup.