afe bowl. Stir to ensure rice is covered.
Toss chicken breast
il the grate.
Season chicken breasts with garlic powder, salt
nd sugar in a medium bowl. Add carrot and cucumber; toss
Cut chicken in nuggets. Put enough oil in pot to cover chicken. Put chicken in bowl of flour, then in beaten eggs, then in flour with sesame seed. Drop in oil until it floats to top.
chicken stock, chili powder, salt, and cumin in the bowl of
ll marinade ingredients together, except chicken, to a food processor and
Cut up chicken and add cumin, taco seasoning
uice in a medium bowl. Add the chicken, toss to coat and
ver medium high heat. Sprinkle chicken with salt and pepper. Add
debone and deskin chicken and tear into shreds.
Smoke the chicken (see related recipe) and cool to room temperature.
he rice in a medium bowl, cover with about 3 inches
Slice the top off the roll, hollow out using a paring knife and fingers.
Brush the inside of the roll with olive oil.
Lightly bake at 375F for 5 minutes.
In a bowl, combine diced tomatoes, chicken chunks, black beans, corn, onions, cilantro, a squeeze of lime, garlic powder, salt, black pepper--mix.
Fill the rolls with the burrito mixture.
Top with shredded Mexican cheese.
Bake at 375F for 8-10mins.
1 Heat oil in small sized frypan.
2 Place chicken in frying pan when ready, let it simmer for a little while before adding sweet chilli sauce-as much or as little as you like.
3 Heat burrito as instructed on bach of the packet.
4 Slice tomato, shred/chop lettuce.
5 Put burrito flat on plate- layer with tomato lettuce followed by cooked chicken topped with cheese and extra sweet chilli sauce.
6 Roll up however you wish and enjoy!
n a large bowl until smooth.
Stir in chicken and green
mounts for flavor.
Put chicken in slow cooker.
Add
o 375\u00b0F
Place chicken, salsa verde and 1/2
In a large saucepan, combine chicken broth, water, taco seasoning, garlic,& parsley flakes.
Add corn, red& green peppers, onion, chicken, kidney beans,& undrained tomatoes.
Mix well to combine.
Bring mixture to a boil.
Stir in uncooked noodles.
Lower heat, cover& simmer for about 15 min or until vegetables& noodles are tender, stirring occasionally.
Pre season chicken with garlic powder, salt and
Preheat oven to 400\u00b0.
Grease a 2-quart shallow baking dish. Spread chicken and vegetables in prepared dish.
Stir soup and chicken broth in a small mixing bowl.
Stir until smooth.
Add pepper and then pour over chicken.
Combine recipe mix, milk and butter.
Stir until smooth and pour ingredients in a baking dish. Bake for 45 to 50 minutes or until golden brown.
Cool 10 minutes. Serves 4 to 6.