Put chicken broth in pot; bring to boil.
Add chicken. Return to boil; lower heat.
Gently simmer uncovered for 1 hour.
Add the rest of the ingredients. Simmer for one-half hour more; stir occasionally.
Skim fat from top.
Pour into bowls; into each add a slice of carrot and a sprig of cilantro.
Broth:
Combine all ingredients with 10 cups of water. Bring to boil.
Simmer over medium heat for 1 1/2 hours, stirring occasionally. Cool, then strain.
Heat chicken broth to boiling point.
Whisk egg, cheese and parsley until well
beaten.
Stir
soup
while
adding egg mixture in a thin steady
stream.
Remove
from
heat
and let stand 2 minutes before
serving.
Season
with salt and pepper to taste. Makes 1 to 2 servings.
large pot, combine water, chicken broth, chicken, celery, onion, chopped carrot,
Cook chicken until done.
Take chicken off bones (keep broth). Mix chicken, broth, chicken noodles, onion and cream of chicken soup.
Salt and pepper to taste.
Simmer on low heat until noodles are tender.
Serve while hot.
Boil chicken; remove from bones (save broth).
Layer the following in a greased 9 x 13-inch baking dish:
1/2 bag of dressing moistened with chicken broth, chicken, cut into small pieces, broccoli, mixture of cream of mushroom soup and mayonnaise, 8 ounces cheese and 1/2 bag of dressing, moistened with chicken broth.
Preheat oven to 350\u00b0 and bake for 1 hour.
In a large saucepan, saute fresh carrots, celery, and onions in butter until tender.
Add broth and chicken. Bring to a boil and then reduce heat and add noodles. Cook for 10 minutes and then add seasonings. Cook for 5 minutes longer. Makes 6 servings.
Saute apples, onions and garlic in butter until tender.
Stir in flour, seasonings and chicken broth.
Cook over low heat until slightly thickened.
Add chicken and heat until hot.
Serve over Almond-Raisin Rice.
Serves 4 to 6.
\"Most delicious.\"
Add chicken broth, chicken pieces, pepper and salt together with remainder of ingredients.
Cook chicken in water.
Remove bones and chop into cubes. Grease casserole dish.
Layer the following:
Doritos, soaked in chicken broth, chicken, onion, seasoning, all soups and cheese. Top with Ro-Tel.
Bake at 350\u00b0 for 45 minutes.
o 375\u00b0.
Rinse chicken pieces under cold water. Peel
cups of the reserved broth and set aside. In another
killet over medium heat, cook chicken until no longer pink and
In a small bowl, stir broth with saffron, salt and chili
ixing bowl, toss together the chicken, celery, scallions and herbs.
f the rotisserie chicken. You could use leftover chicken or anything else
he broth.).
To broth, add anise seeds, mint, and chicken, placing chicken on
ver med-high heat. Add chicken and cook, breaking up w
Trim the fat from the chicken breasts, then cut into bite
Dust chicken well with flour seasoned with salt and pepper. Heat the butter and oil in a large pan.
Add chicken and fry until brown and crisp all over; remove to a plate.
Add onion, garlic, carrots, celery, and ham to pan; saute over low heat until soft but not brown.
Add lemon juice, mushrooms, wine, chicken broth, salt, pepper, and rosemary; bring to a high simmer.
Add browned chicken, lower heat and cover; simmer gently for 45 minutes or until chicken is fork tender.
move excess fat from chicken cavity. Rinse the chicken inside and out. Place