Mexican Chicken - cooking recipe

Ingredients

2 1/2 lb. chicken
1/2 c. onion
1 can cream of mushroom soup
2 cans cream of chicken soup
1 Tbsp. chili powder
1/8 tsp. garlic salt
1 pkg. Doritos
1 can Ro-Tel
Mozzarella cheese

Preparation

Cook chicken in water.
Remove bones and chop into cubes. Grease casserole dish.
Layer the following:
Doritos, soaked in chicken broth, chicken, onion, seasoning, all soups and cheese. Top with Ro-Tel.
Bake at 350\u00b0 for 45 minutes.