Chicken Egg Drop Soup(Stracciatella Zuppa) - cooking recipe

Ingredients

1 c. chicken broth (see recipe)
1 egg
2 Tbsp. Parmesan cheese
1/2 tsp. parsley, chopped
salt and pepper to taste

Preparation

Heat chicken broth to boiling point.
Whisk egg, cheese and parsley until well
beaten.
Stir
soup
while
adding egg mixture in a thin steady
stream.
Remove
from
heat
and let stand 2 minutes before
serving.
Season
with salt and pepper to taste. Makes 1 to 2 servings.