Heat the chicken, barbecue sauce, and onion together in
Mix ingredients and pour sauce over chicken; boil until done. Use sauce used in boiling to serve over rice with chicken.
For a whole chicken, triple recipe.
owl, dilute the cream of chicken soup with the remaining broth
Chop or shred the chicken and set aside.
In a large skillet, saute onion and bell pepper until soft. Add garlic at the last 1-2 minutes.
Add reserved chicken, barbecue sauce, vinegar, brown sugar, and water and simmer until heated through (maybe 5 minutes or so).
Either add the cheddar cheese at this point and stir until melted, OR save to sprinkle on top of chicken.
Give each person some tortilla chips and top with chicken mixture. Add optional cheese.
Top with some sour cream or plain yogurt, if desired.
0 seconds. Add the ground chicken, 1 teaspoon salt, cumin, fennel
he carcass of a roasted chicken, which I keep in my
Sprinkle seasonings on chicken breast - then dredge them in
Separate chicken from bones and chop or
br>Add 2 cups of chicken to food processor and pulse
Mix the items together and let sit for one hour.
Meanwhile, prepare chicken and barbecue until 90% done.
Dip chicken into the mixed sauce and put back on the barbecue for about 10 to 15 minutes, or until done.
This is enough sauce for 10 pounds of chicken.
ntil blended. Stir in the chicken, beans, and chilies.
Place
Mix the cream cheese, the hot sauce and the ranch dressing together.
Add the chicken to the mixture and place in a 8x8 casserole dish.
Bake all the ingredients at 400 degrees for 20 minutes.
Season chicken.
Let stand overnight.
Broil chicken until tender.
Spread with barbecue sauce.
Cover with foil and bake until sauce is in chicken.
Serve hot!
Arrange frozen chicken
pieces in a single layer in an ungreased 13 x 9 x 2-inch baking dish.
Sprinkle lightly with garlic salt.
Bake, uncovered, in a 375\u00b0 oven for 15 minutes.
tainless steel) combine the cubed chicken, garlic, salt, cinnamon, black pepper
Simply mix everything together well. Chill for at least one hour before serving. It tastes much better if allowed to chill overnight.
Serve on toasted bread, croissants, or lettuce leaves. This easy chicken salad recipe also tastes great in pita pockets or hollowed tomato cups. Also try different breads such as Ciabatta or raisin bread.
Combine all ingredients for the sauce in the slow cooker.
Add the chicken, coating it well with the sauce.
Cook on high 3-4 hours, or until chicken is fully cooked.
Shred the chicken, and place it back in the barbecue sauce in the pot; mix it all up so all the pieces are coated.
Serve on buns or however you like! Enjoy!
Note: You may keep the crock pot on low to keep the chicken warm, so guests or family can serve themselves!
Combine all ingredients for the sauce in the slow cooker. Add the chicken, try to coat it well with the sauce.
Cook on high 3-4 hours, or until chicken is fully cooked all the way through. Then shred or cut up the chicken, and replace it in the Barbecue sauce in the pot; mix it all up so all the pieces are coated.
You can keep the slow cooker on low to keep the chicken warm for serving on hard rolls.
Prepare chicken.
Rinse.
Cut slits
Combine chicken, barbecue sauce and chiles in a