Crock Pot Chicken Barbecue - cooking recipe

Ingredients

2 boneless skinless chicken breasts
1 1/2 cups tomato ketchup
3 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
1 tablespoon cider vinegar
1 teaspoon ground hot red pepper flakes (to taste)
2 garlic cloves, minced or 1/2 teaspoon garlic powder

Preparation

Combine all ingredients for the sauce in the slow cooker.
Add the chicken, coating it well with the sauce.
Cook on high 3-4 hours, or until chicken is fully cooked.
Shred the chicken, and place it back in the barbecue sauce in the pot; mix it all up so all the pieces are coated.
Serve on buns or however you like! Enjoy!
Note: You may keep the crock pot on low to keep the chicken warm, so guests or family can serve themselves!