Trim the asparagus and cut into short lengths
Simmer for 3 mins. Add chicken, asparagus and nutmeg to sauce. Mix
tir before using).
Grill chicken breasts on barbecue until cooked
Preheat oven to 350\u00b0F.
Saute chicken; season with pepper.
Combine chicken & asparagus in greased 2QT casserole dish. Mix soup, mayo, sour cream & curry powder. Pour over chicken/asparagus mixture & stir to combine.
Cover & bake until heated through & bubbly, about 20 minutes. Remove cover, top with cheese & turn on the broiler for about 5 minutes until melted & browned.
Serve!
Layer water chestnuts, chicken, asparagus and almonds in a lightly greased 12 x 8 x 2-inch baking dish.
Combine next four ingredients, mixing well.
Spoon mixture over chicken and sprinkle with cheese.
Bake at 350\u00b0 for 20 minutes.
Yields 6 servings.
Layer chicken, asparagus, mushrooms, chestnuts and almonds.
Saute the carrots, onions and mushrooms in the butter, cook for 5 minutes.
Stir in the flour and gradually add the milk stirring until the sauce thickens, boils and is smooth.
Add the chicken, asparagus, seasoning and cream to the sauce.
Pour the mixture into a 11/4-quart pie dish.
Roll the pastry to the same size as the dish, dampen the rim and cover with the pastry.
Brush with egg wash.
Bake at 400\u00b0F for 25 minutes until the pastry is golden brown.
).
Place chicken breasts into a 9x13
In a 10 inch skillet heat butter.
Cook chicken and carrots until chicken is browned and carrots are tender.
Add rice and cook 30 seconds, stirring constantly.
Stir in milk, soup, lemon juice and pepper.
Heat to boiling.
Cover and reduce heat; cook 15 minutes.
Stir.
Add asparagus and cover.
Cook 5 minutes or until rice and asparagus are tender, stirring often.
Garnish with green onions and serve.
am (9X13).
Pick rotisserie chicken from the bone and set
lace over high heat. Cook chicken until browned on both sides
o combine.
Toss the chicken pieces well with about 3
Bring chicken stock and 2 cups water
Place chicken, leeks, carrots, celery, onions, bay
cook bacon add onion and asparagus
cook until almost soft.
drain on paper towel
crumble bacon
mix egg and milk and cream and cheese
add pepper and flour
mix
into pie shell add chicken asparagus and onion add crumbled bacon
pour the egg mixture over
put on baking sheet and bake 375 degrees 40 minutes or until done
aussie temp was 180 degree c which they said was 360 here.
ds of the asparagus.
Add salt and asparagus to boiling
o the bite).
Add chicken and asparagus, and cook for another
he oil heats, season the chicken with salt and pepper.
edium-high heat.
Add chicken, sage, salt, and lemon peel
nd keep warm.
Wash asparagus and remove and discard tough