Asparagus Chicken Club Quiche - cooking recipe

Ingredients

4 eggs
1 cup milk
1/2 cup cream
2 tablespoons self rising flour
1 cup cheese, grated
1 cup chicken breast, cooked cubed
1/4 cup green onion, chopped
1 teaspoon pepper
3 slices bacon
1/2 cup asparagus tips, chopped
1 pie shell, unbaked

Preparation

cook bacon add onion and asparagus
cook until almost soft.
drain on paper towel
crumble bacon
mix egg and milk and cream and cheese
add pepper and flour
mix
into pie shell add chicken asparagus and onion add crumbled bacon
pour the egg mixture over
put on baking sheet and bake 375 degrees 40 minutes or until done
aussie temp was 180 degree c which they said was 360 here.