Thaw spinach and preheat oven to 375\u00b0F.
Chop chicken into cubes
Cut the chicken so that the legs are
dd Spinach; cook and stir about 5 minute.
Add chicken; cook and stir
ot. Meanwhile, season the chicken with salt and pepper. Heat the oil
Cook pasta according to directions on packet, drain, keep warm.
Heat oil in pan, add onion and garlic, cook 1 minute. Add the chicken and mushrooms, cook 2 minutes, or until cooked through. Add the capsicum tp pan.
Combine evaporated milk, cornflour, and mustard, and add to chicken mix bring pan to boil, then simmer 1 minute.Remove from heat and while still hot stir in the spinach leaves, and spring onions, stir so as spinach wilts through a little.
Serve over pasta, sprinkle with cheese, top with pinenuts.
ver med-high heat, brown chicken and transfer to a bowl.
edium heat. Add the carrot and zucchini and cook, stirring, for 2
Add wine, chicken brother, and season with more salt and pepper. Toss in
Cook spinach as on package.
Drain thoroughly and spread over the bottom of a buttered 13 x 9 x 2-inch baking dish.
Spread chicken over spinach.
Melt butter and blend in flour; add chicken soup, chicken broth and cook, stirring constantly, until sauce boils and thickens.
Add lemon juice and salt and pepper.
Pour sauce over chicken; sprinkle with cheese and dust with paprika. Bake in 400\u00b0 oven for 30 minutes or until nice and brown.
kg directions and drain.
Place spinach on paper towel and squeeze until
b>chicken and let cool slightly. Bone chicken, dice and set aside.
Cook spinach
e chicken, breadcumbs, cooked rice, egg, crumbled stock cube, chives and
matoes, salt, pepper, sugar, and basil; simmer the sauce, uncovered
Squash spinach flat in paper towels to ensure it is completely dry.
Blend cheeses, sour cream, onion, and seasonings till smooth. Add in Large eggs, chicken, and spinach.
Pour into 9x9 casserole dish.
Bake at 375 degrees for 35 to 40 minute Allow to cool 15 minutes.
arge pan, add the diced chicken and brown- set aside.
Put
mushroom soup, Parmesan cheese, and butter. Simmer, stirring frequently, until
Boil the pasta until done.
Meanwhile, cook the chicken in oil over medium-high heat.
Add the onion, red pepper, garlic, salt, and pepper with the chicken.
Continue to cook and stir 5-7 minutes until chicken is almost cooked through.
Add the broth and spinach then cook until spinach is wilted and chicken is done.
Combine chicken mixture with hot drained pasta and toss well.
Top with cheese and parsley then serve.
Steam the spinach until wilted; drain and chop.
In a large
he chicken thighs in a deep sided saute pan and cover
rypan, place oil and heat to medium temperature. Add chicken and cook, turning