Chicken And Spinach Florence - cooking recipe

Ingredients

1/2 lb fresh spinach, stems removed,and washed
4 tablespoons butter
1 large onion, cut into rings
4 boneless chicken breasts, cut into 2 inch pieces
salt and pepper
6 ounces fresh mushrooms, sliced (more if desired)
1/3 cup dry white wine
1 tablespoon flour
1 cup sour cream
garlic powder
4 -5 ounces grated sharp cheddar cheese

Preparation

Steam the spinach until wilted; drain and chop.
In a large skillet, melt 2 Tbsp butter; saute the onions until golden.
Remove onions with a slotted spoon; mix with spinach, and place in a buttered baking dish/casserole.
Add 1 Tbsp butter to the skillet.
Season chicken with salt and pepper (seasoning salt is okay to use) Brown the chicken, and remove to a warm plate.
Saute the mushrooms in the remaining butter; then remove to plate with the chicken.
Add the wine to the pan, and then stir in the flour; slowly add in the sour cream, and stir until hot and thickened.
Add chicken, mushrooms and garlic powder.
Place on top of spinach.
Sprinkle with grated cheese.
Bake in a 350 degree oven, for 20-30 minutes.