Chicken And Spinach Bake - cooking recipe

Ingredients

2 pkg. frozen chopped spinach
4 to 5 c. cut-up cooked chicken
2 cans cream of chicken soup
2 c. chicken broth
2 tsp. lemon juice
salt and pepper to taste
paprika
6 Tbsp. butter
6 Tbsp. flour
1/2 c. grated Parmesan cheese

Preparation

Cook spinach as on package.
Drain thoroughly and spread over the bottom of a buttered 13 x 9 x 2-inch baking dish.
Spread chicken over spinach.
Melt butter and blend in flour; add chicken soup, chicken broth and cook, stirring constantly, until sauce boils and thickens.
Add lemon juice and salt and pepper.
Pour sauce over chicken; sprinkle with cheese and dust with paprika. Bake in 400\u00b0 oven for 30 minutes or until nice and brown.