Place the chicken into a large pot. Cover with water and bring to
the rotisserie chicken. You could use leftover chicken or anything else
rom the bones and let cool. Strain the chicken broth and discard the
Chicken Stock:.
Wash chicken well.
Place in large
he chicken, butter, soup, and onion in a slow cooker, and fill
to bite size pieces and set aside.
Wash hands
gredients except the celery, cream and dumplings into a large pot, bring
quarts and you want a little room. Cover the chicken with
To make the Chicken and Stock:
Place the chicken pieces in a LARGE
he heat to simmer and cook the chicken, uncovered, for 2 hours
ver medium-high heat. Add chicken, a few pieces at a
t place chicken pieces and add the chicken stock, onion, celery and 2
getable mixture to the sides and add chicken; cook until browned, 3
Beat eggs and margarine real good.
Add flour, salt, baking powder and enough water to make a good dough.
Chill.
Roll out thin and cut in strips, then cut strips about 2 inches long.
Cook chicken and debone.
Put back in broth.
Add dumplings and boil for 5 minutes.
Warm 1 can of cream of chicken soup and 1 cup milk.
Add this to chicken and dumplings and cover and simmer for 1 hour.
I double this recipe for family.
Bring chicken, eggs, cubes and garlic to a boil in a big cooking pot. Cook until chicken is done. Remove chicken and eggs from broth (do not discard broth). Let cool. Remove chicken off the bone (discard fat). Slice eggs and set aside. Take Annie's Dumplings and slice each one lengthwise. Add to boiling broth. Cook 5 to 6 minutes until done. Add milk, chicken and eggs. Put a tablespoon of cornstarch in cup and mix with water to paste. Add to chicken and dumplings until the mixture becomes slightly thickened.
ace chicken broth, cooked chicken (add more for a really hearty meal!) and
dd; chicken, water, salt and pepper.
Cook chicken until tender, remove chicken, cool
Cook vegetables in oil over low heat until tender.
Grease a large casserole dish.
Layer in the following order: half of the chicken and dumplings, cheese, spaghetti, vegetables, half of the chicken and dumplings and soup.
Cook in a 350\u00b0 oven for 25 minutes or until brown around the edges.
If you want to make a chicken pie, double the dumpling recipe and make a topping for the chicken and dumplings.
Sift flour into large bowl.
Add water and mix.
Roll out on floured surface real thin.
Cut in long strips, then cut across them.
Let dry about 24 hours.
Prepare chicken and broth.
Bring to a hard boil.
Add dry dumplings, four at a time, cook for 5 minutes.