Chicken And Dumplings - cooking recipe

Ingredients

3 c. flour
1/2 c. ice water
chicken and broth

Preparation

Sift flour into large bowl.
Add water and mix.
Roll out on floured surface real thin.
Cut in long strips, then cut across them.
Let dry about 24 hours.
Prepare chicken and broth.
Bring to a hard boil.
Add dry dumplings, four at a time, cook for 5 minutes.