Place the chicken into a large pot. Cover with water and bring to
the rotisserie chicken. You could use leftover chicken or anything else
he chicken, butter, soup, and onion in a slow cooker, and fill
Chicken Stock:.
Wash chicken well.
Place in large
rom the bones and let cool. Strain the chicken broth and discard the
.5 OUNCE CANS CHICKEN BROTH PLUS TWO
umbo pot. This recipe makes exactly 5 quarts and you want a
Boil chicken until tender; remove from bone and cut into small pieces.
Reserve liquid for stock.
If necessary, add enough water to stock to make 2 quarts.
Add soup, butter, salt and pepper. Make dumplings according to directions; cut into strips.
Drop dumplings into boiling chicken stock.
Boil 2 to 3 minutes, stirring gently.
Fold in chicken and eggs.
Simmer for 20 to 30 minutes.
Serves 6 to 8.
he heat to simmer and cook the chicken, uncovered, for 2 hours
Beat eggs and margarine real good.
Add flour, salt, baking powder and enough water to make a good dough.
Chill.
Roll out thin and cut in strips, then cut strips about 2 inches long.
Cook chicken and debone.
Put back in broth.
Add dumplings and boil for 5 minutes.
Warm 1 can of cream of chicken soup and 1 cup milk.
Add this to chicken and dumplings and cover and simmer for 1 hour.
I double this recipe for family.
Disjoint chicken and remove skin; place in a large pan.
Add water, salt, celery and onion; simmer 1 to 2 hours or until meat is tender.
Remove chicken from bone; return chicken to chicken stock.
Bring chicken and stock to a boil; add rolled dumplings. Cover and boil gently 8 to 10 minutes.
>chicken broth, cooked chicken (add more for a really hearty meal!) and
If you want to make a chicken pie, double the dumpling recipe and make a topping for the chicken and dumplings.
Bring a large pot of water to a full boil.
Add bouillon cubes, chicken and salt; cook until chicken is well done.
Remove breasts from stock and set aside to cool.
Keep stock at a rolling boil and break biscuits into small pieces, one can at a time, until desired consistency.
Tear chicken into bite size pieces and add to dumplings.
Salt and pepper to taste.
Cook on very low heat for 20 minutes.
to bite size pieces and set aside.
Wash hands
gredients except the celery, cream and dumplings into a large pot, bring
To make the Chicken and Stock:
Place the chicken pieces in a LARGE
ver medium-high heat. Add chicken, a few pieces at a
t place chicken pieces and add the chicken stock, onion, celery and 2
getable mixture to the sides and add chicken; cook until browned, 3