Chicken And Dumplings The Easy Way - cooking recipe

Ingredients

6 chicken breasts (skinless)
6 to 8 cans Pillsbury biscuits
4 chicken bouillon cubes
salt and pepper to taste

Preparation

Bring a large pot of water to a full boil.
Add bouillon cubes, chicken and salt; cook until chicken is well done.
Remove breasts from stock and set aside to cool.
Keep stock at a rolling boil and break biscuits into small pieces, one can at a time, until desired consistency.
Tear chicken into bite size pieces and add to dumplings.
Salt and pepper to taste.
Cook on very low heat for 20 minutes.