Chick-fil-A sauce:
In a small bowl whisk together mayonnaise,
Pound chicken breasts till they are thin
Pull apart the chicken into large chunks and either cut it into a small dice or process in a mini food processor.
Place chicken in a large mixing bowl and add all remaining ingredients (except bread).
Mix well.
Toast your bread of choice and place salad in between toasted bread and serve.
I also like to serve it in a lettuce cup with crackers for a little variety.
Boil chicken until completely cooked. Remove from water and cool meat.
You can save the chicken broth, seal and refrigerate no more than a week.
After chicken is cool, cut into tiny pieces. Place in a mixing bowl with all other ingredients and mix well.
Butter one side of sandwich bread and grill. Place salad in between grilled bread slices and serve.
Place cool water in bowl. Add 1/4 teaspoon season-all and dissolve bouillon cubes in mixture.
Place cubed chicken in water, mix, cover and place in refrigerator for 12 hours or next day.
When ready to cook nuggets, mix flour, cracker meal, 2 teaspoons season-all and paprika in bowl.
Heat oil for deep frying. Drain chicken. Coat nuggets in flour, cracker mixture and fry until golden. Chicken will be flavorful and juicy.
>a medium bowl whisk together wet ingredients, add chicken,
b>Chicken:
Attach a
Heat the olive oil in a large pot, add the onions, and cook until translucent.
Next, add the green chilies, the taco seasoning packet, all the canned items, and the chicken.
Bring to a boil, then allow to simmer for several minutes until heated through.
Lastly, add the cream and heat for 5-10 more minutes.
dinner rolls combined into a 6 inch rope. Place on
Simply mix everything together well. Chill for at least one hour before serving. It tastes much better if allowed to chill overnight.
Serve on toasted bread, croissants, or lettuce leaves. This easy chicken salad recipe also tastes great in pita pockets or hollowed tomato cups. Also try different breads such as Ciabatta or raisin bread.
cube chicken into bite sized pieces.
preheat and season IRON skillet with some extra virgin olive oil.
add each ingredient and mix with a wooden spoon.
cook over medium heat until no longer pink inside.
serve over your favorite spaghetti and sauce.
or salad, as a stand alone main dish.
also makes a lovely base for a chicken salad recipe.
most important Enjoy!
o seal. In a medium-sized bowl, make a chicken salad by combining the
alt and baking soda. Using a pastry blender or 2 knives
Herbed Chicken (served hot):
Mix margarine with spices.
Coat chicken with herb mixture.
Place in baking dish skin side up Bake in preheated 375 degree oven for 30 to 40 minutes or until done.
For leftover chicken salad:
Mix all leftover ingredients together.
Delicious served on a plate of lettuce- suppose you could put in a sandwich.
Probably would be best served the next day to let flavors blend - mine didn't last that long.
nd salt into a saucepan and bring to a rolling boil.
In a large bowl, combine the chicken salad and grapes. Spoon about 2 tablespoons into each pasta shell. Refrigerate until serving. To serve, line a platter with baby spinach and carefully place shells on top. Drizzle with Ranch dressing. Nice served with chunks of crusty bread and iced mint tea.
Day before, cook chicken breasts, cool and cut into bite-size cubes.
Toss in French dressing and marinate overnight.
Add celery and mayonnaise to taste to make a chicken salad.
If desired, add nuts.
Spread salad in baking dish and spread cheese on top.
Bake at 350\u00b0 for 1/2 hour or until hot.
Put can of French fried onions on top and bake another 5 minutes.
Preheat oven to 350\u00b0. Bake almonds for 5 to 7 minutes or until toasted. In a small bowl, stir chicken salad, cranberries and almonds together. If necessary, cut the bottom of each butterhead leaf, making leaves about 6-inches long. Discard bottom of leaves. Spread about 3 tablespoons of mixture lengthwise down one edge of each butterhead leaf. Roll up and secure each with 3 wooden cocktail picks, completely enclosing salad in lettuce. Use a gentle sawing motion to cut each lettuce roll between the picks, making 3 pieces.
ill center with your favorite chicken salad, if desired.
Cranberry mixture
Toss boiled chicken in French dressing and marinate overnight. Next day, add celery and mayonnaise to taste to make a chicken salad.
Add nuts, if desired.
Place in baking dish and cover with cheese spread.
Cook at 350\u00b0 for 1/2 hour or a little longer if not starting from room temperature.
Put can of onions on top and bake 5 minutes longer.