Hot Chicken Salad Casserole - cooking recipe

Ingredients

8 chicken breasts, cooked and cut into bite size pieces
1 bottle French dressing
1 c. celery, chopped
1 c. mayonnaise
1 c. pecans or almonds (optional)
1 lb. jar Cheez Whiz
1 can French fried onion rings

Preparation

Toss boiled chicken in French dressing and marinate overnight. Next day, add celery and mayonnaise to taste to make a chicken salad.
Add nuts, if desired.
Place in baking dish and cover with cheese spread.
Cook at 350\u00b0 for 1/2 hour or a little longer if not starting from room temperature.
Put can of onions on top and bake 5 minutes longer.