Hot Chicken Salad - cooking recipe

Ingredients

8 chicken breasts
French dressing
1 c. chopped celery
1 c. mayonnaise
1 jar soft cheese spread (Cheez Whiz)
1 can French-fried onions
1 c. almonds or pecans (optional)

Preparation

Day before, cook chicken breasts, cool and cut into bite-size cubes.
Toss in French dressing and marinate overnight.
Add celery and mayonnaise to taste to make a chicken salad.
If desired, add nuts.
Spread salad in baking dish and spread cheese on top.
Bake at 350\u00b0 for 1/2 hour or until hot.
Put can of French fried onions on top and bake another 5 minutes.