hrimp completely. Reserve shells for sauce (recipe to follow) and rinse shrimp
Wash the ribs and pat dry with paper towels.
Place each slab of ribs on a sheet of heavy duty aluminum foil and rub well with rib rub.
Seal the foil and place in refrigerator for 4 to 6 hours.
Remove from refrigerator and place sealed packed in a 275 degree preheated oven.
Cook for 3 to 4 hours or until tender.
Baste both sides of ribs with Memphis Barbecue Sauce recipe 99023 and grill 5 to 7 minutes per side.
Serve with extra sauce and lots of paper towels.
he stew along with Louisiana-style hot sauce. Bring the mixture to
.
Sprinkle pepper and fish sauce evenly over top and lightly
Preheat oven to 350 degrees F (175 degrees C).
Place garlic in a small baking dish. Bake in the preheated oven 20 to 30 minutes, until soft. Remove from heat. When cool enough to touch, squeeze softened garlic from skins.
In an 8x8 inch baking dish, spread the roasted garlic, spinach, artichoke hearts, Alfredo-style pasta sauce, mozzarella cheese, Parmesan cheese, and cream cheese.
Bake in the preheated oven 30 minutes, or until cheeses are melted and bubbly. Serve warm.
Put meat in heavy kettle.
Add onions, carrots, celery, bay leaves and salt and pepper.
Just about cover the meat with boiling water.
Cover kettle and simmer for 3 to 4 hours.
Remove, slice and serve in Horseradish Sauce (recipe follows).
Sprinkle with parsley.
he top.
Ladle tomato sauce evenly over the cheese; sprinkle
In a crock pot combine all of your ingredients (except for the rolls and giardinara) and let it cook on low for 8 hours until the meat is tender and falling apart.
Remove the meat from the au jus and shred it with a fork until it is finely shred.
Return the meat to the crock pot full of au jus to get warm for 20 minutes.
After the meat is warmed, fill the buns with meat, ladle or dip the sandwiches with au jus.
For Chicago authenticity, add hot or mild giardiniera to the sandwiches or the sweet green bell peppers.
tablespoons of the pizza sauce.
Spread half the vegetable
oregano, hot pepper sauce, salt, pepper, Worcestershire sauce, garlic cloves, and chopped
oubled, about 1 hour.
Sauce: heat oil in a large
Sauce:
Mix all ingredients and
thyme, pepper, Tabasco sauce, garlic and Worcestershire sauce.
Simmer for 20
edium-low heat until the sauce is thick and all the
Mix ingredients.
Makes enough sauce for 6 pounds of hamburger meat.
Brown meat with 6 small onions.
Drain.
Mix with sauce. May be frozen.
Serve on hot dogs with mustard and onions or as Sloppy Joes.
f the rub for your sauce).Make sure that the meat
Thaw spinach and drain excess moisture.
Set aside.
Chop cheese and artichoke hearts in food processor.
Add spinach and sauce mix.
Blend well.
Place in casserole dish.
Microwave 8 minutes or until cheese is melted.
Serve with tortilla chips and picante sauce.
venly. Next, spread the pizza sauce over the top, making sure
In a heavy sauce pan mix together garlic, tomato sauce, tomato paste, parsley and basil.
Bring sauce to a boil and turn down the heat to simmer.
In a large bowl mix together the ground beef, ground pork, bread crumbs, Parmesan cheese, garlic powder and parsley.
Shape into balls the size of a golf ball.
Try to make 40 meat balls.
In a skillet, fry meatballs in hot olive oil until brown.
Combine the sauce mixture and the meat balls and simmer over low heat for another four hours.
Prepare Portuguese-Style Paste (see recipe I posted).
Place pork