Chicago Style Spinach Dip - cooking recipe

Ingredients

1 pkg. frozen chopped spinach
1 pkg. Alfredo sauce mix
1 (8 oz.) block Monterey Jack cheese
1 (8 oz.) can artichoke hearts

Preparation

Thaw spinach and drain excess moisture.
Set aside.
Chop cheese and artichoke hearts in food processor.
Add spinach and sauce mix.
Blend well.
Place in casserole dish.
Microwave 8 minutes or until cheese is melted.
Serve with tortilla chips and picante sauce.