Mix dressing mix, oil and dill weed well and pour over crackers.
Stir often until dry.
Add Do-Dads or Chex snack mix.
Pour the bugles, pretzels, cereal, crackers, and fritos into a paper grocery sack and mix a little.
In a small bowl, mix the oil, dressing mix, lemon pepper, and dill with a whisk until well blended.
Pour over the snack mix in the paper sack, roll the bag down, and shake well.
Spread snack mix out (on foil or parchment paper or in baking sheets) and let dry for a bit.
Heat oven to 300 degrees.
In large bowl combine cereal, pretzels, and pecans.
In microwave melt butter and combine with honey.
Pour honey mixture over cereal mixture; stir until well coated.
Spread onto 15x10-inch jelly roll pan and bake for 10 minutes; stir.
Continue baking for 15 minutes or until cereal is glazed and honey mixture is absorbed.
Immediately place snack mix on waxed paper; cool.
Store in tightly covered container.
In large bowl add chex cereal, rice crackers, small rye
ooking spray. In large bowl, mix snack mix, pecans and bacon. Set aside
tiff peaks. Pour in the snack mix and toss until everything is
Heat oven 250.
Melt butter in large roasting pan in oven. Stir in seasonings gradually.
Stir in remaining ingredients until evenly coated.
Bake 1 hour stirring every 15 minutes.
Spread on paper towel to cool.
Store in airtight container.
Makes 12 cups snack mix.
Heat oven to 250\u00b0. Melt butter in large roasting pan in oven. Stir in seasonings. Gradually stir in remaining ingredients until evenly coated. Bake 1 hour, stirring every 15 minutes. Spread on paper towels to cool. Store in airtight container. Makes 12 cups of snack mix.
Melt butter in a small saucepan and add garlic powder, seasoned salt and worcestershire sauce. Just to warm heat only.
Using a large roasting pan with tall sides, pour in pretzels, cereals, crackers, cheerios and mix well.
Drizzle butter mixture over all. Using a large spoon mix well to coat.
Heat in a 250 degree oven for 45 minutes. Stir every 15 minutes. Let cool completely.
Add cashews and peanuts. Store in air tight container.
Preheat oven to 250\u00b0.
In a small bowl, blend oleo and seasoning mix.
In a large roasting pan, mix remaining ingredients.
Pour oleo mixture over snacks; stir until well coated.
Bake 1 hour, stirring every 15 minutes.
Cool completely. Store in an airtight container.
Yields about 15 cups snack mix.
Heat oven to 250\u00b0.
Melt butter in shallow pan.
Stir in Worcestershire sauce and salt.
Pour over snack mix and stir to coat well.
Heat approximately 1 hour, stirring every 15 minutes. If desired, place on absorbent toweling before storing in tins.
In a large bowl, mix cereal, nuts and coconut; set aside.
Over medium heat in a saucepan, mix sugar, Karo and butter; boil 3 minutes.
Pour over cereal and stir until well coated.
Spread over wax paper to dry and cool.
Store in an airtight container.
Melt together butter, peanut butter and chocolate chips.
Pour over a box of Crispix snack mix; mix well.
Put confectioners sugar in large plastic bag.
Add Crispix mix; shake until coated.
Place packaged popcorn in the microwave; cook on high until popping begins to slow down, about 2 1/2 minutes. Mix in Parmesan cheese. Drizzle melted butter over popcorn. Mix in savory snack mix and salt.
Preheat oven to 325\u00b0.
In a large bowl, combine corn chips and nuts.
In a small bowl, combine butter, cheese and taco seasoning mix.
Pour over corn chips mixture.
Stir until well coated. Spread mixture evenly on a baking sheet.
Bake 12 minutes.
Cool completely.
Store in an airtight container.
Yield:
About 6 cups snack mix.
Preheat oven to 300\u00b0. In a small saucepan, melt butter over medium heat. Stir in next 3 ingredients. In a large bowl, mix together peanuts, crackers and pretzels. Pour butter mixture over peanut mixture. Toss until well coated.
Spread evenly on a baking sheet. Bake 15 to 20 minutes, stirring occasionally. Transfer to paper towels to cool completely. Store in airtight container. Yields about 6 cups snack mix.
oasting pan in oven.
Mix in seasonings.
Gradually stir
Refrigerate in an airtight container; mix can be stored for up
Mix cereal, peanuts, and pretzels in 3-4 9x13' pans.
Boil first three ingredients (butter, sugar, syrup) for 2 minutes, stirring constantly.
Cool 2 minutes.
Pour over cereal, peanuts, and pretzels.
Stir Well.
Bake at 350 F for 16 minutes stirring every 4 minutes.
Spread on Wax paper and break apart when cool.
Add M&M's to cooled mixture.
Place cereal and almonds in a bowl.
In a saucepan, combine the sugar, corn syrup and butter.
Bring to a boil over medium heat, stirring occasionally, until a candy thermometer reads 250\u00b0 to 266\u00b0 (hard-ball stage).
Remove from the heat and stir in extract.
Pour over cereal mixture and mix well.
Spread onto waxed paper-lined baking sheets and cool.
Break apart.
Store in an airtight container.