o make a nice, buttery mix.
In a very large
ooking spray. In large bowl, mix snack mix, pecans and bacon. Set aside
ot or bowl add the chex mix and pretzels together.
slowly
Melt peanut butter and margarine.
Pour over Chex mix and spread.
Bake at 200\u00b0 for 30 minutes.
Stir occasionally; cool. Add raisins and chips.
Melt oleo in pan (use oblong roasting pan).
Mix all ingredients well; put in oven.
Bake at 250\u00b0 for 1 1/2 to 2 hours, stirring every 15 minutes.
Good holiday snack.
Melt oleo in pan (use oblong roasting pan).
Mix all ingredients well.
Put in oven. Bake at 250\u00b0 for 1 1/2 to 2 hours, stirring every 15 minutes.
In a large bowl mix together all ingediants, except white chocolate chips and oil.
In a glass bowl mix together white chocolate chips and oil.
Microwave white chocolate and oil for 1 minute, stir. Microwave for an additional 30 seconds.
Stir white chocolate luntil completely melted.
Pour melted white chocolate over chex mix.
Mix very well, until all chex mix ix coated.
Spread coated chex mix in a single lay on wax paper or tin foil.
Let harden.
Break up and store in an air tight container.
ENJOY!
Combine the first 5 ingredients in a very large bowl.
Boil sugar, syrup and margarine together for 2 minutes; add vanilla. Pour over Chex mix and mix well.
Spread on kitchen counter.
Add sunflower seeds and mix in.
Allow to dry on counter turning frequently.
Can also dry on cookie sheets in 200\u00b0 oven turning frequently for crispier mix.
Mix the first 6 ingredients together in a grocery bag.
Melt margarine and add spices.
Pour evenly over chex mix and mix well. Microwave for 3 1/2 minutes on high, 4 times, shaking well after each cooking period.
Preheat oven to 300\u00b0.
Heat butter in a 13 x 9 x 2-inch baking pan until melted.
Remove and stir in seasoning.
Add Chex mix until all pieces are coated.
Mix in nuts.
Heat 20 minutes, stirring midway.
Remove and sprinkle evenly with cheese.
Toss to coat all pieces.
Spread on paper towels to cool.
Heat orange juice, brown sugar and butter just until boiling. Add almonds to Chex mix.
Pour warm glaze mix over all; stir well.
Put on cookie sheet; put in oven at 275\u00b0 for 30 minutes. Stir every 5 to 10 minutes while baking in oven.
Microwave butter, brown sugar, salt and corn syrup on high for 4 minutes. Add 1/4 t. of baking soda.
In brown bag, shake together Chex mix and nuts. Pour hot mixture over cereal and nuts. Microwave in brown bag for 1 and 1/2 minutes on high. Shake mixture and microwave 1 minute more. Pour out and let cool. Once cool, add M&M's.
Mix oil, ranch dressing mix and garlic powder.\tPour over pretzels, nuts and Chex Mix.
Stir every 10-15 minutes until oil is absorbed.
Store in sealed zip-lock bag or plastic container.
tiff peaks. Pour in the snack mix and toss until everything is
Mix all Chex and pretzels together in a large baking pan.
Mix together in a saucepan the rest of the ingredients and heat until the butter is melted.
Pour over the mixture in the baking pan; mix thoroughly.
Bake at 250\u00b0 for 15 minutes or longer until all are heated through.
Cool and store in an airtight container.
Stir together cereals, pretzels, crackers and peanuts in microwavable bowl; set aside. Stir together remaining ingredients until blended. Pour over cereal mixture in bowl, stirring until evenly coated. Microwave, uncovered, on High 10 minutes, stirring every 3 minutes. Spread on aluminum foil or paper towels to cool. Store in airtight container. Makes 7 1/2 cups snack.
Place first 7 ingredients in a saucepan and bring to a boil.
Boil for 5 minutes.
Mix other ingredients in a greased bowl and pour butter/sugar mixture over the top.
Stir to incorporate together.
Pour onto a greased cookie sheet.
Bake at 250 for 15 minutes.
Stir periodically after it comes out of the oven to prevent sticking.
Preheat oven to 250 degrees F.
Blend oil, water, and taco seasoning mix in large bowl; stir in peanuts until thoroughly coated.
add cereal and tortilla chips; stir until thoroughly coated.
Pour snack mixture into two 13x9\" baking pans; bake for 45 minutes, stirring 3 times (every 15 minutes).
Sprinkle plaintain chips over both pans; return to oven for another 15 minutes. Remove from oven, cool and serve.
Melt margarine, chocolate chips and peanut butter in microwave 2 minutes.
Pour over Rice Chex mix.
Mix and place in clean small garbage bag.
Add powdered sugar and shake.
Lay out on small garbage bag to dry overnight.
Put in airtight container.
Mix all together in a large bowl. Store in an airtight container.