In a separate bowl combine 2 tablespoons of sugar and 2 teaspoons cinnamon.
Heat oven to 400\u00b0.
Mix the butter, applesauce, 1 1/2 cup sugar and the eggs in thoroughly.
Blend in the flour, cream of tartar, soda and salt.
Take about a heaping tablespoonful of dough and roll it in cinnamon and sugar in a separate bowl.
Batter will be sticky.
You may need more cinnamon and sugar.
Place on a silver cookie sheet.
Bake for 9 minutes. Cookies will spread big, thin and chewy.
Chop the Chewy Granola bars into small pieces
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
Refer to Recipe #309834 or Recipe #387518 for instructions to prepare
reat cookie debate, there are chewy people and there are crispy
he messy part of the Snickerdoodles out of the way so
ot your oven runs). The recipe recommends taking them out of
hould be tender and not chewy at all. Adjust the salt
runchy Flapjack:.
The recipe is identical to chewy version but cook
If you want big, thick chewy cookies, drop by tablespoons and
gain later on in the recipe. Set this bowl aside.
mit white sugar in preceding recipe, instead add 1 1/3
Preheat oven to 400\u00b0F.
Mix shortening, sugar, and eggs.
Sift dry ingredients, stir into first mixture.
Roll into balls the size of walnuts, and roll in mixture of 1 Tbsp sugar and 1 tsp cinnamon.
*** If you have trouble with your cookies not spreading out enough when they bake, just use a glass or the palm of your hand to flatten them slightly before putting in the oven.
Bake 2 inches apart on an ungreased cookie sheet 8-10 minutes.
Cream the Crisco and sugar.
Add eggs.
Beat in flour.
Chill dough for 1 hour.
Roll in small balls and roll dough in 2 tablespoons of sugar and 2 teaspoons of cinnamon.
Bake at 375\u00b0 for about 8 to 10 minutes.
Cookies will puff up and not look exactly done at this time, but they will fall and be a moist, chewy cookie.
br>Cook Fettuccini aldente (slightly chewy), drain, and set aside. Wash
ontainer at room temperature. (These chewy chocolate chip cookies keep better