Snickerdoodles - cooking recipe

Ingredients

1 c. Crisco
1 1/2 c. sugar
2 eggs
2 3/4 c. self-rising flour

Preparation

Cream the Crisco and sugar.
Add eggs.
Beat in flour.
Chill dough for 1 hour.
Roll in small balls and roll dough in 2 tablespoons of sugar and 2 teaspoons of cinnamon.
Bake at 375\u00b0 for about 8 to 10 minutes.
Cookies will puff up and not look exactly done at this time, but they will fall and be a moist, chewy cookie.