Chewy Snickerdoodles - cooking recipe

Ingredients

1/2 c. margarine, softened
1/4 c. applesauce
1 1/2 c. granulated sugar
2 eggs or egg substitute
2 1/4 c. flour
2 tsp. cream of tartar
1 tsp. soda
1/4 tsp. salt
2 Tbsp. sugar
2 tsp. cinnamon

Preparation

In a separate bowl combine 2 tablespoons of sugar and 2 teaspoons cinnamon.
Heat oven to 400\u00b0.
Mix the butter, applesauce, 1 1/2 cup sugar and the eggs in thoroughly.
Blend in the flour, cream of tartar, soda and salt.
Take about a heaping tablespoonful of dough and roll it in cinnamon and sugar in a separate bowl.
Batter will be sticky.
You may need more cinnamon and sugar.
Place on a silver cookie sheet.
Bake for 9 minutes. Cookies will spread big, thin and chewy.