Chewy Or Crunchy Flapjacks - cooking recipe

Ingredients

9 tablespoons porridge oats (chopped rolled oats)
9 tablespoons rolled oats (or you can use all porridge oats)
10 tablespoons margarine
5 tablespoons golden syrup
5 tablespoons sugar

Preparation

Put the margarine, sugar & golden syrup in saucepan (or microwaveable bowl if using a microwave oven) and heat until it is all liquid.
Meanwhile line the a square shallow baking tin with greaseproof paper. (about 8-inch tin).
Mix all the oats into the liquid.
Put the mixture into the baking tin & press flat.
Bake at 175 deg C (Gas Mark 4 or about 350 F) for 25 to 30 minutes.
Warning: the timing is tolerant but accuracy in temperature is critical.
Slice into 8 fingers before it sets but leave in place in tin.
Leave to cool and set.
Crunchy Flapjack:.
The recipe is identical to chewy version but cook at 15 deg (one Gas Mark) hotter.
Fruit Flapjack:.
The recipe is identical to above but mix in some raisins and/or sultanas before baking.