Char tomatoes, onion and jalapenos on a hot pan, griddle or grill.
Put charred ingredients in blender.
Add in pepper, salt and cilantro.
Blend until smooth.
In 4 separate bowls put one of the 4 ingredients.
Some Tex-Mex cooks add a little vegetable oil and/or cider vinegar so have a small cruet of each available, also lime wedges.
This is good anyway the user wants to eat it; in a big dish with chips or sprinkled over Tex-Mex food.
Just tell your guests to put the salsa together to please their palates and appetites.
ake this recipe truly Tex-Mex, top with some baked tortilla
aar. Check the database of recipes by doing a search for
Clean peppers, removing membrane and seeds; wash and pat dry.
Rough chop. (You can chop to whatever size you need when you use them.).
Place in zip top bag, removing as much air as possible, or vacuum pack.
Freeze.
Use these in chili recipes, soups or stews, anywhere you want the flavor and color of fresh bell peppers!
dvance or used for other recipes calling for vegetable broth or
Place eggplant cubes on a plate and sprinkle with salt then let them sit for 30 minutes to remove bitterness. Rinse off the cubes in a collander then pat them dry with a paper towel.
Preheat oven to 425 degrees F.
Place eggplant cubes onto a nonstick baking sheet and drizzle the oil over them.
Grind the fresh pepper over the eggplant to give them all a light dusting.
Sprinkle the just under 1 tsp salt over the cubes.
Sprinkle the garlic powder over the cubes.
Bake for 30 minutes, give it a stir midway thru.
hoto on here for this recipes you will see I've
drain fat.
Add in fresh garlic, season with salt and
tir in turkey, beans, fresh tomatoes, canned tomatoes in puree
r more cloves as your recipes directs.
Garlic cloves do
and add 8 cups of fresh water and all the other
ater and roast with tex-mex seasoning.
cook for half
Chop onion.
Cut zucchini into 1-inch pieces.
Combine beef, chili powder, 1/2 teaspoon salt and 1/4 teaspoon pepper.
Shape into 1-inch balls.
In a Dutch oven, heat oil over medium heat. Add meatballs; brown well.
Remove meatballs and reduce heat.
Add onion and zucchini.
Cover and cook 5 minutes.
Stir in cumin, oregano, tomatoes with their juice, stock, hot pepper sauce, 1/4 teaspoon salt and 1/4 teaspoon pepper.
Cover and simmer 15 minutes.
Add meatballs; heat through.
Sprinkle with fresh coriander.
Remove skin and fat from chicken.
Arrange kidney beans and corn in a 3-quart shallow casserole.
Place chicken over the vegetables.
In a bowl, combine the salsa, tomato paste and oregano leaves; spoon over the chicken.
Cover; bake at 375\u00b0 for 45 to 50 minutes, or until the chicken is done.
Garnish with chopped fresh tomatoes and sliced avocado.
Serve over hot, cooked rice.
Good served with green salad, cornbread, tortilla chips and fresh fruit!
br>Recipe note: If using fresh butternut squash, microwave for 1
Cut each tortilla into 12 wedges.
Heat oil in a large nonstick frying pan until hot.
Add the tortilla wedges and stir until crisp.
Reduce heat.
Add the green onion and stir for one minute.
Pour the eggs over the tortilla mixture.
As the eggs begin to set on the bottom and sides, gently lift cooked portions with spatula so that the thin uncooked portion can flow to the bottom.
DO NOT STIR.
Sprinkle with cheese and let it melt.
Top with tomato.
Sprinkle with the fresh chopped cilantro.
Serve at once.
r stock and add the fresh chiles. Simmer, scraping the pan
ave used between 6 & 8 fresh lemons, squeezed - depending on the
nd a generous amount of fresh ground pepper.
Spread the