DIRECTIONS FOR TURKEY:
NOTE: Even though you
Stuffing:
Preheat oven to 350
til melted. Mix in the stuffing mix until thoroughly moistened,
You may use your own stuffing recipe or use Stove Top Stuffing.
I usually add 6 or 8 slices of bread to 1 box of Stove Top.
Mix in a separate bowl; set aside.
Preheat oven to 350\u00b0.
Shake flour in Reynolds turkey oven bag 2 inches deep.
Add veggies to bag.
Remove neck and giblets from turkey.
Rinse turkey.
Stuff with your favorite stuffing recipe. Brush turkey with oil.
Place in bag.
Close bag.
Tie.
Cut 6-inch slits in top.
Insert thermometer in thick part of thigh.
When thermometer reaches 180\u00b0, cook 3 to 4 more hours.
Add 1 extra hour for stuffing.
Let stand in bag 15 minutes.
Heat oven to 350\u00b0.
Mix contents of vegetable-seasoning packet, water and margarine in large bowl until margarine is melted.
Stir in stuffing crumbs just to moisten; set aside.
Layer turkey and green beans in a 12 x 8-inch baking dish.
Mix soup and milk in another bowl until smooth.
Pour over turkey mixture. Spoon stuffing evenly over top.
Bake for 30 minutes, or until heated through.
Makes 6 servings.
Combine butter, contents of vegetable/seasoning pouch and stuffing crumbs in 2 qt (2 L) casserole.
Reserve 1 cup (250 mL) of mixture.
Spread remaining stuffing crumbs evenly in bottom of dish.
Blend soup and sour cream in a large bowl.
Stir in remaining ingredients; spread over stuffing crumbs in pan.
Sprinkle reserved stuffing over top.
Cover and bake at 350\u00b0F (180\u00b0C) for 35 minutes.
Uncover; bake an additional 5 minutes.
Heat oven to 350\u00b0.
Mix contents of vegetable/seasoning packet, water and margarine in a large bowl until margarine is melted.
Stir in stuffing crumbs just to moisten; set aside.
ch chestnut. Simmer, covered with water, in a saucepan for 5
ower the heat and simmer for 2 minutes. Remove from the
NOTE: FOR THIS RECIPE YOU MUST BEGIN WITH
br>Mix.
If the stuffing is not moist enough, add
o 350\u00b0F.
For the stuffing, melt the butter in
b>stuffing is evenly moist.
Rinse and dry the turkey
0\u00b0F.
For the pancetta and macadamia stuffing, melt the
FOR THE TURKEY: Rub turkey inside and out with
killet on medium/high heat for 3 minutes, or until fragrant
mix together the sausage meat and chestnut puree.
at all the parsley finely chopped.
add salt and pepper.
very finely chop the 2 onions and add.
finely chop 2 cloves of garlic and add.
crush 2 cloves of garlic and add.
mix the stuffing together with your hands untill it is all one colour.
ith the unsalted butter. Cook for 10 minutes, until softened. Add
eheat oven to 325\u00b0F. For the stuffing, toast 3/4 of the