ven.
Meanwhile, for the cherry relish, heat the oil in a
ade Meyer Lemon Relish (recipe follows).
Meyer Lemon Relish:.
Place diced
For relish:.
Combine the tomatoes, green
Place the apple in a small saucepan with one tablespoon water.
Cook over medium heat until tender but not mushy, about 5 minutes.
Cool completely.
In a large bowl, combine the ham and pepper relish ( \"Red Pepper Relish\" Recipe #239180 ).
Stir in the apple and blend well.
Cover and chill well before serving.
alve cherries; reserve juice for Cherry Glaze.
In a large
For the Dill Relish: Place all ingredients in a
For the tomato relish, fold a 36x18-inch piece
omatoes, bacon, rocket and tomato relish.
.
For the keto cranberry relish: Add all the ingredients to
until dry.
For this recipe, I gave the figure of
ac Style:\" If desired, this recipe can be used for larger
elt. Serve steak and tomato relish and bocconcini skewers.
ith cheese.
Spoon Tomato Relish on top.
Makes 6
Spread each piece of bread with approximately 2 tablespoons cream cheese, follow with the relish. Then on one slice of bread alternate the Jarlsberg and ham, top with sprouts (now is the time for sunflower seeds if you are using them) and the other slice of cream cheese and relish bread. Try not to \"mush\" it down.
This easily serves 2 for lunch.
It is sort of a copycat from the long gone Perfect Recipe at Stanford Shopping Center in Palo Alto, CA.
In a bowl, combine unflavored gelatin and cold water; let stand for 1 minute.
Add cherry gelatin and boiling water; stir until dissolved.
Stir in the cranberry sauce, pineapple and celery.
Pour into a 6-cup mold coated with nonstick cooking spray. Refrigerate until set. Un-mold onto a serving plate.
if desired.
Oil-Poached Cherry Tomatoes on the Vine:
nd bake according to recipe directions.
Cherry Pie Filling:
In
Make jello except add 3/4 cup boiling water and 3/4 cup cold water.
Let jello slightly gel, then add the crushed pineapples and cranberries and stir well.
Chop nuts and place on top. Chill. Can split recipe.
Wash and dry the cherry tomatoes.
Using a sharp
Combine all relish ingredients and refrigerate until ready