In a large stockpot bring the cherry juice to a slight simmer. Add in the maraschino cherries with it's juices. Add both the 1/2 cup each of white and brown sugar. Stir for a few minutes until all the sugar is dissolved. Once dissolved, remove from the heat and allow the mixture to cool to room temperature.
Once cooled to room temperature, pour in 2 1/2 cups of the Everclear into the mixture along with 1 full cup of the chocolate liqueur.
Beat ice cream into cherry drink in a medium bowl; divide evenly into 8 tall glasses.
Pour 1/4 cup cola into each.
Fill an 8-ounce glass with crushed ice and add the cola, cherry syrup, and rum. Stir and serve immediately.
Combine 1 cup of club soda, sugar, cherry powder and the cherry juice in a blender until completely mixed.
Add the crushed ice and process until blended smooth.
Pour cherry mixture into a pitcher and add the remaining club soda.
Stir just to mix then pour into glasses.
Dissolve soft drink powder in water and sugar.
Stir in juices and chill.
Add ginger ale before serving.
Bring water and salt to a boil in a pot until salt is dissolved, 3 to 4 minutes. Stir cherry juice and lemon juice into salted water. Remove pot from heat and chill in refrigerator, about 4 hours.
he milk mixture.
orange drink mix.
remaining milk mixture
Dissolve the gelatin in 1 cup boiling water.
Stir in the can of frozen pineapple juice.
Add the Hi-C cherry, Hi-C Ecto Cooler and Sprite.
Blend in ice cream until thick.
Serves 25.
Mix all the ingredients together except the Cherry 7up.
Stir in the Cherry 7up right before serving.
Serve over ice.
NOTE: Have a couple Ice buckets full of ice close by so the punch doesn't get watered down.
Serve in a big punch bowl and float some orange slices on the punch if you like.
Scoop rainbow sherbet into a bowl; allow to sit at room temperature until it turns slushy..
Mix black cherry-flavored drink mix with sugar and water in a pitcher; stir until sugar is dissolved. Add orange-flavored drink mix; stir well. Pour into a punch bowl. Top with pineapple soda; stir well.
Stir the rainbow sherbet with a wooden spoon until it turns a grayish color. Scoop into the punch bowl. Stir slowly to break up the sherbet.
mall food processor, pour in moonshine and blend together. When mixed
reezer while you make the cherry slush.
Wash out the
Add egg, vanilla extract, soft drink mix, and almond extract; beat
take a small handful of cherry stems and boil them in
Combine syrups and add enough cola drink to make 2 cups. Bring to a boil in saucepan and add cherry jello to dissolve. Crumble cream cheese in gelatin mixture and cool.
Fold in cherries and pineapple (you may also add chopped nuts.)
Chill and serve on lettuce.
Mix all ingredients except cherry drink in blender on medium speed.
Pour mixture into 2 large glasses.
Pour 3 ounces cherry flavored soda over top of each.
Combine both drinks in large bowl.
(If you only have a smaller bowl, split just the drink recipes.)
Spoon on ice cream and sherbet.
owl; reserve 3/4 cup cherry juice.
Mix Equal(R
drink mix, baking powder and soda. Add oil, eggs, LUCKY LEAF cherry
Puree sour gummy cherries in water until completely suspended in solution.
Strain out the cherries and discard the candy, take the strained liquid and add grenadine syrup and 1 tbsp sugar to.
Add unsweetened cherry drink mix, splenda.
Freeze for 2 to 4 hours, stirring every 1/2 hour to make sure solutes do not settle in the bottom.