Ecto Cherry Cheer Punch - cooking recipe

Ingredients

1 (46 oz.) can Hi-C cherry drink
1 (46 oz.) can Hi-C Ecto Cooler drink
2 (3 oz.) pkg. cherry gelatin
1 (12 oz.) can frozen concentrated pineapple juice
4 c. ice cream
7 c. Sprite (soft drink)

Preparation

Dissolve the gelatin in 1 cup boiling water.
Stir in the can of frozen pineapple juice.
Add the Hi-C cherry, Hi-C Ecto Cooler and Sprite.
Blend in ice cream until thick.
Serves 25.