Ingredients
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4 ounces gummy candies (cherries)
1 tablespoon grenadine
1/2 ounce unsweetened cherry drink mix
1 cup Splenda sugar substitute
1 tablespoon sugar
10 ounces water
Preparation
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Puree sour gummy cherries in water until completely suspended in solution.
Strain out the cherries and discard the candy, take the strained liquid and add grenadine syrup and 1 tbsp sugar to.
Add unsweetened cherry drink mix, splenda.
Freeze for 2 to 4 hours, stirring every 1/2 hour to make sure solutes do not settle in the bottom.
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