herries, brown sugar, rum and cherry extract until cherries plump up and
Mix together water, Equal, chocolate extract, cherry extract and Hi-Energy Chocolate Supplement.
Add canola oil and frozen cherries.
Preheat oven to 375\u00b0F.
Beat butter until light and fluffy.
Add sugar and continue beating until blended.
Beat in egg yolks.
Beat in vanilla extract.
Beat in cherry extract.
Beat in cocoa.
Add flour and mix well.
Using cookie press, press cookies out onto an ungreased baking sheet.
Bake about 8 minutes, or until tops are dry but not browned.
Pour 1 cup of club soda in a blender. Add the sugar, Kool-Aid mix and cherry extract. Blend until all sugar is dissolved. Add crushed ice and blend on high speed until the drink is a slushy smooth consistency with no chunks of ice. Add the remaining club soda and blend until mixed.
instant vanilla pudding mix, cherry jello and cherry extract. Beat with electric mixer
risco, brown sugar, milk, and cherry extract in large bowl.
Beat
Heat water and sugar in a saucepan over low to medium heat. Stir to dissolve sugar.
When sugar is dissolved, remove from heat and let cool 30 minutes.
Add cherry extract and red food coloring stir well.
Pour into a glass container with lid and use as needed.
NOTE: You can use any flavor extract to make different flavors.
Bring margarine, milk, sugar and marshmallows to a boil for 5 minutes.
Remove from heat and add vanilla chips, cherry extract and food coloring.
Pour into a 13 x 9-inch pan and chill while preparing topping.
Melt chocolate chips and peanut butter.
Stir in peanuts.
Spread on top of other ingredients and cool in freezer.
eavy cream, the reserved cherry juices, and cherry flavoring. Mix ice cream
n a small bowl. Add cherry extract and red food coloring to
Drain cherries, reserving 1 cup liquid.
In a large saucepan, combine 3/4 cup of the sugar and the cornstarch.
Stir in reserved cherry liquid.
Cook over medium heat until thickened and bubbly, stirring constantly.
Cook and stir for 2 more minutes.
Remove from heat.
Stir in remaining sugar, margarine and almond extract. Stir in cherries.
Cool slightly.
ARGE mug.
Multiply the recipe for the number of people
ith a fork.
Prepare cherry jello with 1 cup of
Cream sugar, Crisco and eggs together.
Mix well.
Add flour and whipping cream to mixture, then add extract.
Pour into Bundt pan.
Bake at 275\u00b0 for 1 hour, then on 300\u00b0 for 30 minutes.
Turn oven off and let set for 5 minutes.
alve cherries; reserve juice for Cherry Glaze.
In a large
eat, and stir in the cherry extract. Pour in the brandy, and
ith the champagne and drop cherry in for garnish.
ENJOY
Thaw and soften dough.
Cut 16 slashes across loaf 1/2-inch apart, almost to bottom of dough.
Combine cherries, extract and nuts.
Set aside 2 tablespoons of mixture for topping.
Spoon 1 teaspoon of mixture into each cut.
Press loaf together and place in greased loaf pan.
Sprinkle with reserved topping.
Cover pan; let rise until double.
Bake at 375\u00b0 for 30 to 40 minutes.
Cool on wire rack before trying to slice it.
he box, but adding the cherry extract into the mix.
Pour
nd bake according to recipe directions.
Cherry Pie Filling:
In