Louise'S Cherry Pound Cake - cooking recipe

Ingredients

3 c. sugar
3 c. plain flour
1 c. Crisco
6 eggs
1/2 pkg. whipping cream
1 tsp. vanilla extract
1 tsp. cherry extract
1 tsp. almond extract

Preparation

Cream sugar, Crisco and eggs together.
Mix well.
Add flour and whipping cream to mixture, then add extract.
Pour into Bundt pan.
Bake at 275\u00b0 for 1 hour, then on 300\u00b0 for 30 minutes.
Turn oven off and let set for 5 minutes.