Cherry Mountain Candy - cooking recipe

Ingredients

1/2 c. margarine
2/3 c. milk
12 oz. vanilla chips
red food coloring as desired
3/4 c. peanut butter
2 c. sugar
12 large marshmallows
2 Tbsp. cherry extract
12 oz. chocolate chips
12 oz. salted peanuts

Preparation

Bring margarine, milk, sugar and marshmallows to a boil for 5 minutes.
Remove from heat and add vanilla chips, cherry extract and food coloring.
Pour into a 13 x 9-inch pan and chill while preparing topping.
Melt chocolate chips and peanut butter.
Stir in peanuts.
Spread on top of other ingredients and cool in freezer.