Bring sugar, syrup and water to the hard boil stage.
Beat egg whites; add cherry Jell-O, one spoon at a time and beat until soft peaks form.
When syrup is done, pour over egg whites and blend. Add nuts and cherries.
Drop on wax paper.
alve cherries; reserve juice for Cherry Glaze.
In a large
axed paper.
If the divinity becomes too stiff, beat in
Grease an 11 1/2 x 7 1/2 in baking dish.
Mix sugar, syrup, and water in a 2 quart glass measure.
Microwave uncovered on high, stirring twice, 15- 17 minutes until sypur reaches hard ball stage (260 on instant- read thermometer or forms a hard ball when a small amount is dropped into very cold water).
Meanwhile, beat egg whites in med-size bowl with an electric mixer until soft peaks form when beaters are lifted.
Gradually add gelatin, beating until whites are stiff and glossy.
While beating, constantly pour the hot syrup into ...
until dry.
For this recipe, I gave the figure of
if desired.
Oil-Poached Cherry Tomatoes on the Vine:
nd bake according to recipe directions.
Cherry Pie Filling:
In
Place the Cherry Preserves in a sauce pan
Combine sugar, syrup and water and bring to hard boil.
Beat egg whites to fairly stiff, adding 1 tablespoon Jell-O at a time. Pour hot syrup over mixture.
Drop from spoon.
Beat egg whites until stiff.
Gradually add gelatin and beat until gelatin is dissolved.
Set aside.
Combine sugar, corn syrup and water and bring to boiling point, stirring until sugar is thoroughly dissolved.
Continue boiling to the firm ball stage (250\u00b0 to 252\u00b0).
Slowly pour syrup into egg.
Combine sugar, syrup and water in saucepan.
Bring to a boil over low heat, stirring to dissolve sugar.
Cook to hard ball stage (250\u00b0).
Beat egg whites stiff but not dry.
Add gelatin, 1 tablespoon at a time.
Beat until peaks form.
Pour syrup in fine stream over beaten egg whites until mixture will stand in peaks and loses its gloss.
Add nuts.
If too stiff, add a few drops of hot water.
Drop on waxed paper.
Mix together the sugar, corn syrup and water.
Boil to hard ball stage.
Beat two egg whites and beat in the gelatin powder.
Pour the hot syrup slowly over the beaten egg whites.
Beat everything together.
Add the chopped nuts and coconut.
Pour into buttered pan.
Cut into squares when cool.
ratinate in the baking dish. Recipe serves 6.
Combine all ingredients in a medium size pot. Bring to a boil, stirring occasionally. Reduce heat and simmer for 30-45 minutes or until sticky and thickened.
Allow to cool, slightly. You can use them this way or break them down further in your food processor or with an immersion blender.
Great in place of barbecue sauce, pizza sauce, and pasta sauce. Fantastic with cream cheese on crackers.
Serving size depends on your chosen use. I've counted it as if using as tomato sauce on a pizza. This recipe makes enough for 2 medium pizzas.
n top.
The original recipe states that the serving size
br>Just before serving, put cherry pie filling in 5-inch
ou wish. Serve with warm cherry sauce.
Now make the
ish pie plate for this recipe (mine is 10\"x 2
issolve.
Cut each washed cherry slightly to open, leave in
ight!
Add the canned cherry pie mix and fresh sour