Cherry Divinity - cooking recipe

Ingredients

3 c. sugar
3/4 c. white Karo syrup
3/4 c. water
2 egg whites
3 1/2 Tbsp. cherry Jell-O
1 c. chopped nuts
1 jar maraschino cherries, chopped and drained

Preparation

Bring sugar, syrup and water to the hard boil stage.
Beat egg whites; add cherry Jell-O, one spoon at a time and beat until soft peaks form.
When syrup is done, pour over egg whites and blend. Add nuts and cherries.
Drop on wax paper.